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INDONESIA - SUMATRA

Originating in the Mandheling, Ankola and Lintong portions of Indonesia's Sumatra region.

A complex and intense flavor profile, often featuring the sweetness of chocolate or a hint of licorice with earthy undertones. Noted to be syrupy, with subtle acidity.

BRAZIL - CERRADO

Known for its low acidity, this soft South American bean creates an exquisite flavor profile.

Beautifully balanced, the Cerrado flavor profile is often described as smooth-bodied with a hint of nuttiness. Light roasts feature a caramel taste, while darker roasts reveal a velvety chocolate undertone.

ETHIOPIA - SIDAMO

This African variety is known for its rich, full-bodied flavor and is grown at high elevations. Boasting a sumptuous floral aroma and citrusy finish, the Sidamo variant is well-balanced.

The fruity flavor profile, also featuring notes of chocolate, creates a bright, vibrant aftertaste.

COSTA RICA - TARRAZU

An intense flavor profile, displaying supple notes of honey, bright acidity and the warmth of chocolate.

The Costa Rican region of TarrazĂș is known for its exquisitely acidic beans that are celebrated for their excellent aroma and premium quality.